A Celebration ofFamily Recipes
‘Podi’ Plates
The classic Sri Lankan “bites”. Small plates that always find their way to our family gatherings and celebrations. Familiar favourites, with a twist.
Kale & Karapincha Butter
1100 LKR
Garlic Roast Paan, Biling Chutney.
Beef Shank & Bone Marrow Croquette
2800 LKR
Mango Ketchup.
Seer Fish Sambol
2450 LKR
cured seer fish served with fermented Biling, cherry tomatoes, coriander, toasted rice & a Chilli dressing. Served with Ash Plantain Chips.
Devilled Lingus Patties
2600 LKR
Served With Coconut & Mint Sambol.
Spiced Crab Meat Scotch Egg
2400 LKR
Curried Hollandaise
Mango Achaaru Salad
2000 LKR
Served with seasoned Curd & Gotukolla salad.
Spiced Chicken Fry
2400 LKR
topped with a sweet & spicy mayo
Devilled Cashew Nuts (Veg)
1900 LKR
Tossed Inspices And Curry Leaves, Served Warm.
Biling Seeni Sambol Tart
1600 LKR
Biling Infused Seeni Sambol Topped With Whipped Cheese.
Ash Plantain Chips
1350 LKR
Tossed in a chilli garlic spice mix
‘Loku’ Plates
Big plates that feature at our dining table. Recipes passed down through generations, kept just as they’ve always been (my family wouldn’t have it any other way).
Slow Roasted Lamb Leg
5500 LKR
Slow roasted lamb leg, mint chutney marinade, curry sauce.
Nanna’s Jaggery Beef
4250 LKR
Caramalised Beef Shank, Tamarind & Jaggery Gravy, Pickled Beetroot.
Appi’s Kalu Pol Pork
4600 LKR
Pork Belly, burnt coconut sauce & crispy pork crackling
Nandi’s Roasted Chicken
3100 LKR
Tamarind & Luni Dehi Glaze, Curry Sauce.
Zucchini Moju
2000 LKR
Zucchini Moju, Mint Gel, Murukku
Jumbo Prawns
4700 LKR
Grilled Prawns, Curried Prawn Head Bisque.
Banana Leaf Grilled Fish
2900 LKR
Whole mullet, stuffed spiced rice, mustard marinade and served with a sinhala pickle
Selva’s Kadju Curry (Veg)
2900 LKR
Young Cashew In A Rich Coconut Gravy.
Athammi’s Pollos Curry (Veg)
1800 LKR
Slow Cooked Jackfruit Curry.
Pineapple Curry (Veg)
2000 LKR
Lemongrass, Chilli & Lime Infused Gravy.
Kalu Pol Pumpkin (Veg)
2000 LKR
Roasted Coconut Pumpkin Curry.
Ala Thel Dala
1500 LKR
Crispy fried potatoes tossed in a temperd spice mix
Dambala Salad
1800 LKR
Raw Dambala Salad With Fresh Herbs And Yoghurt Dressing
Side Dishes
Selva’s Kadju Curry (Veg)
2900 LKR
Young Cashew In A Rich Coconut Gravy.
Ala Thel Dala
1500 LKR
Crispy fried potatoes tossed in a temperd spice mix.
Athammi’s Pollos Curry (Veg)
1800 LKR
Slow Cooked Jackfruit Curry.
Dambala Salad
1800 LKR
Raw Dambala Salad With Fresh Herbs And Yoghurt Dressing
Accompaniments
Yellow Rice (Veg)
700 LKR
Thosai Waffle (Veg)
1000 LKR
Garlic Roast Paan
950 LKR
Pol Rotti (Veg)
1000 LKR
Condiment Flight
Pol Sambol, Biling Seeni Sambol & Biling Chutney
1000 LKR
Biling Seeni Sambol
1000 LKR
Gotukolla Mallung
1000 LKR
Biling Chutney
1000 LKR
‘Pani Raha’
In our family, baking is everyone’s love language. From my grandmothers’ kitchens, my mother’s oven and now mine. These desserts bring together the sweets we all grew up on, a little reminder that nostalgia really does taste sweet.
Candied Biling Cake
2500 LKR
House favourite! smoked buffalo curd ice cream, aerated wattalapam mousse.
‘Lemon Puff’
2000 LKR
The Iconic Biscuit Reimagined. Lemon Puff Crumb, Lemon Curd Mousse, Aerated Coconut Cream.
Mama’s CBP
2500 LKR
My Take On My Mothers Famous Chocolate Biscuit Pudding. Spiced Marie Biscuit Crumb, Chocolate Biscuit Pudding Gelato, Arrack Kithul Caramel, Torched Meringue.
Cocktail Menu
At Biling, a drink is never just a drink, it’s a memory poured into a glass. Inspired by the flavours we grew up with, from the zing of island citrus to the sweet warmth of kithul, each cocktail carries a little piece of home. Sip slowly and stay awhile. This is Sri Lanka, stirred and reimagined
Biling Martini
2500 LKR
Rockland dry gin – Vermouth – Biling
Mung Kavum Negroni
3000 LKR
Rockland dry Gin – Vermouth – Campari
The Steady Pour
2000 LKR
Milk-clarified Halimilla arrack – fresh biling juice
Verandah Bloom
2700 LKR
Rockland dry Gin – hibiscus tea–infused syrup – vegan foam.
Yannick’s Default
2700 LKR
Whiskey – green mango, ambarella, biling achaaru syrup – fresh lime – vegan foam
Kithul & Fire
3000 LKR
Coconut oil–fat-washed mezcal – kithul treacle – Angostura bitters – smoked cinnamon
Sambolé
3000 LKR
Toasted coconut–infused tequila – curry leaf – rampe- coconut foam
The Last Toffee
2500 LKR
Harischandra coffee syrup – vodka – milk toffee ice cream
Kindly note: All prices are subject to a 10% service charge plus applicable taxes.
This applies across our food and beverage menus.