A Celebration ofFamily Recipes
‘Podi’ Plates
The classic Sri Lankan “bites”. Small plates that always find their way to our family gatherings and celebrations. Familiar favourites, with a twist.
Kale & Karapincha Butter
1000 LKR
Garlic Roast Paan, Biling Chutney.
Beef Shank & Bone Marrow Croquette
2450 LKR
Mango Ketchup.
Seer Fish Sambol
2100 LKR
cured seer fish served with fermented Biling, cherry tomatoes, coriander, toasted rice & a Chilli dressing. Served with Ash Plantain Chips.
Devilled Lingus Patties
2300 LKR
Served With Coconut & Mint Sambol.
Mango Achaaru Salad
1800 LKR
Served with seasoned Curd & Gotukolla salad.
Spiced Chicken Fry
2100 LKR
topped with a sweet & spicy mayo
Devilled Cashew Nuts (Veg)
1900 LKR
Tossed Inspices And Curry Leaves, Served Warm.
Biling Seeni Sambol Tart
1450 LKR
Biling Infused Seeni Sambol Topped With Whipped Cheese.
Ash Plantain Chips
1350 LKR
Tossed in a chilli garlic spice mix
‘Loku’ Plates
Big plates that feature at our dining table. Recipes passed down through generations, kept just as they’ve always been (my family wouldn’t have it any other way).
Nanna’s Jaggery Beef
3950 LKR
Caramalised Beef Shank, Tamarind & Jaggery Gravy, Pickled Beetroot.
Appi’s Kalu Pol Pork
4150 LKR
Pork Belly, burnt coconut sauce & crispy pork crackling
Nandi’s Roasted Chicken
2890 LKR
Tamarind & Luni Dehi Glaze, Curry Sauce.
Jumbo Prawns
4200 LKR
Grilled Prawns, Curried Prawn Head Bisque.
Banana Leaf Grilled Fish
2600 LKR
Whole mullet, stuffed spiced rice, mustard marinade and served with a sinhala pickle
Selva’s Kadju Curry (Veg)
2750 LKR
Creamy Cashew Curry In A Rich Coconut Gravy.
Athammi’s Pollos Curry (Veg)
1700 LKR
Slow Cooked Jackfruit Curry.
Pineapple Curry (Veg)
1700 LKR
Lemongrass, Chilli & Lime Infused Gravy.
Kalu Pol Pumpkin (Veg)
1950 LKR
Roasted Coconut Pumpkin Curry.
Ala Thel Dala
1350 LKR
Crispy fried potatoes tossed in a temperd spice mix
Sambols & Mallungs (veg)
Pol Sambol
450 LKR
Biling Seeni Sambol
780 LKR
Gotukolla Mallung
560 LKR
Biling Chutney
780 LKR
Side Dishes
Yellow Rice (Veg)
650 LKR
Olu Rice (Veg)
830 LKR
Garlic Roast Paan
1000 LKR
Pol Rotti (Veg)
950 LKR
‘Pani Raha’
In our family, baking is everyone’s love language. From my grandmothers’ kitchens, my mother’s oven and now mine. These desserts bring together the sweets we all grew up on, a little reminder that nostalgia really does taste sweet.
Biling Banana Split
2000 LKR
Caramalised Bananas, trio of Pandan, milk toffee & coconut ice cream, pani kadju, biling butter scotch, aerated coconut Whipped Cream.
‘Lemon Puff’
1500 LKR
The Iconic Biscuit Reimagined. Lemon Puff Crumb, Lemon Curd Mousse, Aerated Coconut Cream.
Mama’s CBP
2000 LKR
My Take On My Mothers Famous Chocolate Biscuit Pudding. Spiced Marie Biscuit Crumb, Chocolate Biscuit Pudding Gelato, Arrack Kithul Caramel, Torched Meringue.
Cocktail Menu
At Biling, a drink is never just a drink, it’s a memory poured into a glass. Inspired by the flavours we grew up with, from the zing of island citrus to the sweet warmth of kithul, each cocktail carries a little piece of home. Sip slowly and stay awhile. This is Sri Lanka, stirred and reimagined
Biling Martini
2500 LKR
Rockland dry gin – Vermouth – Biling
Mung Kavum Negroni
3000 LKR
Rockland dry Gin – Vermouth – Campari
The Steady Pour
2000 LKR
Milk-clarified Halimilla arrack – fresh biling juice
Verandah Bloom
2700 LKR
Rockland dry Gin – hibiscus tea–infused syrup – vegan foam.
Yannick’s Default
2700 LKR
Whiskey – green mango, ambarella, biling achaaru syrup – fresh lime – vegan foam
Kithul & Fire
3000 LKR
Coconut oil–fat-washed mezcal – kithul treacle – Angostura bitters – smoked cinnamon
Sambolé
3000 LKR
Toasted coconut–infused tequila – curry leaf – rampe- coconut foam
The Last Toffee
2500 LKR
Harischandra coffee syrup – vodka – milk toffee ice cream
Kindly note: All prices are subject to a 10% service charge plus applicable taxes.
This applies across our food and beverage menus.